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Want to make someone feel special? Send some love along with a box of heavenly chocolate. Our delicious chocolate and one of our beautiful handmade rose gift boxes will help you send your message of love. Choose the contents and the cacao percentage. Not sure which percentage is right for you? Click below for help.
Cacao Percentages - Google Docs
Option 1: Chocolate Bomb and 5 micro bars one of each flavor: *Deliciously Dark, *Orange, *Coffee, *Raspberry & *Mint in 60 percent chocolate.
Option 2: Chocolate Bomb and Coconut Almond Bark in 60 percent chocolate.
Option 3: Chocolate Bomb and Caramel Cashew Bark in 60 percent chocolate
Option 4: Two Chocolate Bombs in 60 percent chocolate.
Option 5: Coconut Almond Bark and 5 micro bars one of each flavor: Deliciously Dark, Orange, Coffee, Raspberry & Mint in either 60 or 75 percent cacao.
Option 6: Caramel Cashew Bark and 5 micro bars one of each flavor: Deliciously Dark, Orange, Coffee, Raspberry & Mint in either 60 or 75 percent cacao.
*Ingredients lists available on individual chocolate bar pages.
WHAT ARE CACAO NIBS AND 6 TASTY WAYS TO USE THEM:
Think of them as an unprocessed form of the dark chocolate you know and love, 100% pure chocolate. Nibs are broken up chocolate beans, or cacao beans. It all begins with the cacao tree, which grows pods filled with cacao seeds. The beans are scooped out of the pods, fermented, dried, roasted, hewed (broken up) and winnowed. Then you have crunchy, nutty, chocolate-tasting bits known as cacao nibs.
1. Perfect for adding to trail mixes, smoothies, and yogurt.
2. Delicious hot chocolate drink when brewed. Grind slightly and use just like coffee in your French press. For real decadence add some cinnamon, vanilla and cream.
3. Grind with your coffee beans and brew for your morning mocha with an antioxidant boost.
4. Try mixing in a couple of tablespoons to your favorite baked goods. Think cookies, brownies, banana bread granola, protein bars, muffins etc.
5. They make a fantastic crunchy topping for smooth and tender bases. Use on oatmeal, smoothie bowls, ice cream, or fruit salad.
6. Cacao nibs can be used as a topping on virtually any meal including savory ones. Sprinkle on salads, roasted veggies, chops & steak.
