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Captain’s Chocolate Bombs turn your basic mug of hot cocoa into an extraordinarily delicious event. Hot cocoa bombs (or hot chocolate bombs, whichever floats your marshmallows) are a hollow ball of chocolate that have a little secret inside. Drop a chocolate bomb in your mug of hot milk, coffee, coconut milk (you get the idea) to melt the shell and release the hidden cocoa and marshmallows! Captain's uses their exclusive 60% chocolate on the outside filled with cacao powder, powdered sugar and vegan - kosher marshmallows on the inside. Treat yourself or someone you love.
Available in either Dark Chocolate or Raspberry flavors.
Ingredients:
Dark Chocolate: Chocolate (Organic Cacao Nibs, Organic Cane Sugar, Organic Cacao Butter,) Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Organic Cacao Powder, Vegan Marshmallows (tapioca syrup, cane sugar, filtered water, tapioca starch, Carrageenan, Soy Protein, Natural Vanilla Flavor.)
Raspberry: Chocolate (Organic Cacao Nibs, Organic Cane Sugar, Organic Cacao Butter, Organic Raspberry Flavor Oil (Organic Sunflower Oil & Natural Flavors)) Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Organic Cacao Powder, Vegan Marshmallows (tapioca syrup, cane sugar, filtered water, tapioca starch, Carrageenan, Soy Protein, Natural Vanilla Flavor.)
WHAT ARE CACAO NIBS AND 6 TASTY WAYS TO USE THEM:
Think of them as an unprocessed form of the dark chocolate you know and love, 100% pure chocolate. Nibs are broken up chocolate beans, or cacao beans. It all begins with the cacao tree, which grows pods filled with cacao seeds. The beans are scooped out of the pods, fermented, dried, roasted, hewed (broken up) and winnowed. Then you have crunchy, nutty, chocolate-tasting bits known as cacao nibs.
1. Perfect for adding to trail mixes, smoothies, and yogurt.
2. Delicious hot chocolate drink when brewed. Grind slightly and use just like coffee in your French press. For real decadence add some cinnamon, vanilla and cream.
3. Grind with your coffee beans and brew for your morning mocha with an antioxidant boost.
4. Try mixing in a couple of tablespoons to your favorite baked goods. Think cookies, brownies, banana bread granola, protein bars, muffins etc.
5. They make a fantastic crunchy topping for smooth and tender bases. Use on oatmeal, smoothie bowls, ice cream, or fruit salad.
6. Cacao nibs can be used as a topping on virtually any meal including savory ones. Sprinkle on salads, roasted veggies, chops & steak.
