Homemade Chocolate Frappe Recipe

Homemade Chocolate Frappe Recipe



French Press or mesh strainer

Ice cubes

14oz (450ml) hot water

1 cup milk (non-dairy is fine)

2 tbsp cacao brew (Found Here)

2 tbsp cacao nibs (Found Here)

1 tsp vanilla extract

1 tbsp honey (or sweetener of your choice)

Handful of berries (your choice)


  • Heat water.
  • Add cacao powder to French Press and pour in water. Steep for 15 minutes.
  • Plunge French Press and prepare blender.
  • Add ice cubes, milk, cacao brew, berries, vanilla, honey, and cacao nibs to the blender.
  • Blend until smooth.
  • Pour and enjoy!
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